Pizza Bourekas

Let puff pastry squares thaw for 10 minutes. Preheat oven to 375ºF.

Place squares at a diagonal on the counter. Divide pizza sauce, mozzarella, and cheddar evenly between the squares. Place all of them in the center of each pastry piece.

Dip your finger in water and run it over the edges of each pastry square. Pick up two opposite corners and pinch together, then pinch down the sides, forming a sealed triangle.

Place the triangles on a parchment-covered sheetpan. Brush each lightly with beaten egg. Sprinkle the tops with oregano.

Bake for 20–25 minutes at 375ºF until golden and fully puffed up.

While hot, top with Parmesan and serve.