The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Pastrami Chowder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Corn Pastrami Chowder is a hearty soup that can be made in under an hour, with all the sweetness of corn, saltiness of pastrami and a mild kick from poblano peppers. My family adores this soup.

Ingredients

  • 1 whole Medium Onion, Diced
  • 2 cloves Garlic, Minced
  • ¼ cups Olive Oil
  • 1 whole Poblano Pepper Seeded And Diced
  • ¼ cups Cornstarch
  • 1 quart Chicken Stock
  • 4 cups Frozen Corn (about 16 Ounces)
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Chili Powder
  • 1 Tablespoon Parsley
  • 6 ounces, weight Sliced Pastrami, Chopped
  • ½ cups Non-dairy Milk

Preparation

Saute onion and garlic in olive oil over medium heat until fragrant. Add poblano pepper and continue to saute until onion is translucent and brown bits appear on the garlic.

Add cornstarch and stir well. Deglaze the pan with chicken stock, stir well. Add 3 ½ cups corn, salt, black pepper, and chili powder. Bring to a boil, reduce heat and simmer, covered, for 20 minutes.

With an immersion blender, blend soup until smooth and creamy.

Add remaining corn, parsley, pastrami, and non-dairy milk. Stir well and heat through. Serve! Chowder keeps nicely in the fridge or freezer for a make-ahead dinner or lunch prep.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Dill Pickle Soup
Profile Photo by Beth Pierce in Soups
Creamy Dill Pickle Soup combines grated dill pickles with potatoes, onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Panera Broccoli Cheese Soup
Profile Photo by Chanda | My Farmhouse Table in Soups
The best copycat Panera Broccoli Cheese Soup. A simple and easy...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peanut Butter Soup
Profile Photo by Jessica in Soups
Discover this creamy nutty soup made up of peanut butter and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Tom Kha Gai (Thai Coconut Chicken Soup)
Profile Photo by That Zest Life in Soups
A creamy sister to Tom Yum soup, Tom Kha is meant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Broccoli Cauliflower Soup
Profile Photo by Beth Pierce in Soups
This delectable Roasted Broccoli Cauliflower Soup is plump full of nature's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy