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A new twist on the ham ‘n cheese sandwich … Cute enough for appetizers at any party and easy enough to whip up for a snack.
Quarter and seed the tomatoes, then slice them into strips.
Heat a grill pan over medium-high heat and when the pan is hot, grill the Canadian bacon for 2 minutes on each side.
Spread a tortilla with half of the cream cheese, then lay 5 of the bacon slices on one side only (cover one half of the tortilla but leave the other half empty—you’ll roll it up in a second). Top the bacon with half of the tomatoes.
Roll the sandwich into a log, starting at the end where the filling is, until tight. Cut it into 1 inch slices. Repeat with the remaining tortilla and fillings.
Enjoy!
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