London Broil

Dice the garlic, and whisk together with the Worcestershire, bacon fat, and canola oil. Lay the meat in a baking dish and pour the marinade over it. Give it a couple of turns so that it gets coated on all sides. Cover with plastic wrap and pop it in the fridge for a good 3 to 4 hours at least. Turn the meat every so often to re-coat (every hour or so).

When you’re ready to cook, preheat the oven to 375ºF. Grease a grill with butter and heat over medium-high. When the grill is hot, put the meat on and cook for about 5 minutes on each side, until you have nice grill marks.

Remove the meat from the grill and put in a baking or roasting pan. Bake for 10 minutes at 375ºF. Turn on the broiler and broil each side for 3 to 4 minutes.

Let me meat rest for 5 minutes before slicing, and serve.