Pineapple Shrimp Stir-Fry

1. Drain the pineapple, reserving 3 tablespoons of juice.

2. Whisk the reserved 3 tablespoons pineapple juice, vinegar, soy sauce, chili sauce, and hoisin in a small bowl until smooth.

3. Place shrimp in a medium bowl; toss with 2 tablespoons of the sauce. Let marinate for 5 minutes.

4. Heat the oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.

5. Add bell peppers and cook, stirring often, until just tender, 2 to 3 minutes. Pour in the remaining sauce and cook, stirring, until thickened, about 30 seconds.

6. Add the shrimp and pineapple tidbits and cook, stirring gently, until heated through, about 2 minutes more.

7. Serve with rice.