The Pioneer Woman Tasty Kitchen
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Dried-Cherry Scones

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Level: Easy

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Description

These are wonderful with lemon curd or cherry preserves.

Ingredients

  • 4 cups Cake Flour, Sifted
  • ½ cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1-½ stick Cold Butter, Diced
  • ¾ cups Dried Cherries
  • 1 whole Egg
  • 1 cup Heavy Cream

Preparation

Preheat oven to 375°F with rack in middle.

Whisk together flour, sugar, baking powder, and salt in a large bowl. Scatter butter on top and blend with your fingertips until mixture resembles coarse meal. Mix in dried cherries.

Whisk together egg and cream in a small bowl, then fold into flour mixture until dough just comes together (dough will be quite delicate).

Turn out dough onto a lightly floured surface. With floured hands, press into a 1-inch-thick rectangle. Cut out rounds with cutter and arrange them, 2 inches apart on a parchment-paper-lined baking sheet. Gather scraps together and cut out additional scones.

Bake scones, rotating baking sheet halfway through, until tops are golden, about 20 minutes. Cool on a rack about 10 minutes before serving.

One Comment

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Profile photo of Nanci (TK)

Nanci (TK) on 9.2.2010

Yum! Would you add an approximate cooking time into the instructions section? When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

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