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Pic Nic Basket Bread
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Description
This is a yummy sandwich that is great for tailgating, concerts in the park or whatever!
Ingredients
- 2 cups Chopped Chicken
- ¼ cups Diced Onion
- 1-½ cup Shredded Cheese (Your Choice - Swiss, Cheddar, Etc.)
- ¼ cups Grated Parmesan Cheese
- 1 box Frozen Chopped Spinach (10 Oz., Thawed And Drained)
- 1-¼ teaspoon Salt, Divided
- 1 package Active Dry Yeast
- 1 cup Warm Water
- 1 Tablespoon Granulated Sugar
- 3 cups Flour
- 1 whole Egg White, Beaten
- 2 Tablespoons Sesame Seeds
Preparation
Preheat oven to 375°.
Mix cheeses, spinach, chicken, onion, and 1/4 teaspoon salt for filling. Set aside.
Dissolve yeast in 1 cup warm water. Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
Gradually add 1 1/2 cups flour to dough.
Knead dough until smooth, using the remaining 1/2 cup flour if dough is sticky.
Roll dough into a 16 x 10-inch rectangle. Spread filling down the middle of the dough. Bring dough edges together and seal. Place seam-side down on a lightly greased cookie sheet.
Brush bread with egg white and sprinkle with sesame seeds. Bake at 375° for 40 minutes.
Serve warm, or refrigerate and serve cold.
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