Philly Steak Wraps

1. Combine the spice blend ingredients in a small bowl. Set aside.
2. Place the steak on a cutting board and cut into very thin strips. Move the sliced steak into a shallow dish. Sprinkle it with the Worcestershire sauce and stir. Allow it to sit in the refrigerator for 30 minutes. Ten minutes prior to cooking, remove it from the refrigerator and allow it to sit at room temperature.
3. Heat a large skillet over medium-high heat until hot. Add the butter to the pan. Once melted, add the steak into the pan in a single layer, shaking excess sauce off the meat as it is added into the pan. Sprinkle with 1/2 teaspoon of the seasoning blend. Allow the steak to quickly sear on the first side, forming a slight crust, before turning it over. Cook for 3 minutes on the other side.
4. Add the peppers, onions, and mushrooms to the pan. Sprinkle with an additional 1/2 teaspoon of the seasoning blend. Stir often, allowing the vegetables to soften slightly. Cook for 3 minutes.
5. Add the steak sauce to the pan. Stir. Cook for 1 minute.
6. Place the cheese slices on top of the meat mixture. Allow cheese to melt.
7. Remove from the pan and serve in a warm flour tortilla.