No Reviews
You must be logged in to post a review.
Philly Cheese Steak Pizza
x
Print Options
Description
Cook a pot roast once and eat twice with these 2 great recipes: Philly Cheese Steak Pizza and Texas Cowboy Pie (see my TastyKitchen recipe box for this recipe). Both are fantastic and a nice change from the carrots, potatoes and pot roast your momma made!
Ingredients
- 1 whole Pot Roast, Divided
- 1 can (14 Oz. Size) Beef Broth
- 1 whole Small Green Pepper, Stem And Seeds Removed Then Julienned
- 1 whole Small Red Pepper, Stem And Seeds Removed Then Julienned
- 1-¾ cup Fresh Sliced Mushrooms
- 1 whole Small Red Onion, Halved And Sliced
- 4 cloves Garlic, Minced
- 1 teaspoon Olive Oil
- 1 whole Batch Of Pizza Dough, Enough For A Medium To Large Size, Store Bought Or Your Favorite Recipe
- Garlic Salt, to taste
- 8 ounces, weight Spreadable Plain Cream Cheese
- ½ jars (14 Oz. Size) Pizza Sauce
- 2 cups (or More As Desired) Shredded Italian Blend Cheese, Divided Use
- ½ cups Pickled Banana Pepper Rings
- 1 cup Shredded Colby-jack Cheese
- ¼ cups Grated Parmesan Cheese
- ½ teaspoons Oregano, Salt And Garlic Powder
Preparation
Salt and pepper both sides of the roast. Slow cook the pot roast with the beef broth in a crockpot for 8-10 hours on low. Shred meat using two forks.
Take 1 1/2 cups of meat from the crockpot for tonight, then put the rest away for tomorrow’s dinner.
In a large skillet over medium heat, saute the peppers, mushrooms, onions and garlic in 1 teaspoon of oil until tender.
Roll or stretch the pizza dough to the size of your pan and put it on the pan. Season the pizza dough with garlic salt to taste. Bake according to package directions. My favorite homemade pizza dough recipe is on the back of the Fleishmann’s pizza yeast packet.
Once crust is baked to almost golden brown, remove it from the oven and spread crust with a nice layer of cream cheese and pizza sauce. Set the oven temperature to 350 F.
Sprinkle the crust with 1 cup of Italian blend cheese. Top with sauteed pepper mixture, shredded beef, pepper rings, remaining Italian cheese and the colby jack cheese. Sprinkle with Parmesan cheese and seasonings.
Bake for 10-12 minutes at 350 F until cheese is melted.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Allison at Novice Life on 11.8.2010
this sounds great!