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Pesto Pasta Salad with Tomatoes and Mozzarella
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Description
A quick and easy dish that keeps well!
Ingredients
- 1 pound Uncooked Spiral Pasta
- 12 ounces, weight Cherry Tomatoes, Halved
- ½ cups Chopped Kalamata Olives
- 1 cup Chopped Marinated Mozzarella Balls
- 2 teaspoons Salt And Pepper
- ¾ cups Pesto
Preparation
Cook pasta in well salted water according to the directions on the package. When it’s done, drain it, allow the pasta to cool and place it in a large bowl. Mix in the remaining ingredients. Chill or serve at room temperature.
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jnjchilcoat on 9.20.2010
Where’s the pesto?