The Pioneer Woman Tasty Kitchen
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Pesto Chicken Kabobs

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Level: Easy

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Description

Flavorful, juicy chicken kabobs marinated in pesto, lemon juice and garlic. A simple and quick idea for your weeknight dinner!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • 3 Tablespoons Pesto
  • 1 teaspoon Garlic Powder
  • ½ whole Lemon, Juiced
  • Assorted Vegetables (Use Your Favorite; I Used Tomatoes And Zucchini)

Preparation

Cut chicken into cubes. In a bowl, add chicken, pesto, garlic powder, and lemon juice and toss until well coated. Marinate for up to 1 hour.

Skewer on kabob sticks with your favorite veggies. (I use tomatoes and zucchini.) Grill at 450ºF for about 10 minutes, turning twice to char all sides.

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