Peppery Mac-n-Cheese

Preheat oven to 350 degrees.

Cook macaroni and drain. In a large pot, melt butter and then add flour. Slowly stir in milk, salt, pepper, and then add the chunked up cheese. Stir until all is melted. Then add cooked macaroni to the cheese sauce and stir all together.

Pour into a greased 9 x 13 inch pan. Bake for 30 min.

** You can use the regular Velveeta but I’ve found that it’s a little too potent for our taste. So I use the 2% Velveeta instead. Also, I only use 1/2 tsp of pepper instead of the full teaspoon.