Pepperoni Pizzadilla

Preheat a large skillet to medium heat and preheat broiler to high. Add butter to skillet and swirl to melt.

Place one tortilla in the skillet and top with 1 cup of the mozzarella. Top cheese with the other tortilla.

Cook quesadilla for about 3 minutes on each side until golden, then turn off heat. Now build your pizza! Spread sauce over tortilla and sprinkle with minced garlic. Add pepperoni slices and top with remaining mozzarella.

Broil pizzadilla for 3–5 minutes until cheese is bubbly and edges have browned. Slide onto a cutting board and let rest for 2 minutes.

Sprinkle pizzadilla with Parmesan, slice into wedges, and serve!

Notes:
• The quantities here work well, but add more or less sauce, cheese, and pepperoni to your preference!
• Use this as a method instead of a recipe. Add veggies, change up the meat and cheese, etc.
• Don’t skip the garlic clove! It’s so, so worth it.
• I made this in a 12-inch stainless steel skillet. Any large ovenproof skillet works great!