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Pecan Oven-Fried Chicken
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Description
A change from the usual fried chicken!
Ingredients
- 1 cup Buttermilk Biscuit Mix (such As Bisquick)
- ⅓ cups Finely Chopped Pecans
- 2 teaspoons Paprika
- ½ teaspoons Salt
- ½ teaspoons Poultry Seasoning
- ½ teaspoons Dried Sage (I Am Not A Big Fan Of Sage So I Only Use 1/4 Tsp.)
- 2-½ pounds Fryer Chicken, Cut Up, Or Use 4 To 6 Boneless, Skinless Chicken Breasts
- ½ cups Evaporated Milk
- ⅓ cups Butter Or Margarine, Melted
Preparation
Preheat oven to 350F.
In a shallow dish, combine biscuit mix, pecans and seasonings; mix well.
Dip chicken pieces in evaporated milk; coat generously with pecan mixture.
Place chicken in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
Bake, uncovered, for 1 hour, or until chicken is done.
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Melissa McCauley on 7.1.2010
Gonna try this…hubby loves pecans and chicken…