Peanut Thai Green Curry

Heat the oils in a large pot over medium heat. Saute the onions until they are translucent. Add vegetables and ginger, sauteing for an additional minute. Add the stock and green curry paste, allowing to boil until the paste dissolves. Add the coconut milk and tamari, bringing to a boil. Once boiling, turn down the heat to low and allow to simmer until the vegetables are cooked (about 8 minutes). Add the chopped cilantro, brown sugar, peanut butter and lime juice, stirring until the peanut butter dissolves. Serve over rice or vermicelli, garnish with peanuts and cilantro. Enjoy!