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Peach Casserole
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Description
Sounds nasty… But just try it… It’s yummy!
Ingredients
- 1 can Whole Peaches, Cut In Thirds And Drained, 20 Oz.
- 1 cup Sugar
- 6 Tablespoons Flour
- ¼ blocks Velveeta Cheese Cut Into Cubes- 8 Oz.
- 1-½ package Ritz Crackers (1.5 Sleeves From A Box)-about 55 Crackers
- ½ cups Butter, Melted
Preparation
Stir together peaches, sugar, flour, and Velveeta cheese in a greased 13×9 pan.
Crush the Ritz crackers in a food processor or in a large Ziploc baggie and add the melted butter. Spread this across the top of the casserole.
Bake at 350 degrees F for 30 minutes.
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4 Comments
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MacKenzee on 5.8.2011
Please let me know what you think when you make it!
MacKenzee on 4.30.2011
Yep! That’s right! Its a mild sweet desert but it does taste similar to a peach cobbler. It’s not supposed to be SUPER sweet though.
carolsmom on 4.29.2011
HI! This looks interesting but is that right, one cup of sugar? Just want to make sure before I make the recipe.
Thanks
MacKenzee on 4.1.2011
will post pics asap!