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Quick and easy pasta, perfect for a weeknight dinner.
Cook pasta according to package directions. Drain, reserving 1 cup of the cooking liquid.
While pasta is cooking, place the tomatoes, basil, almonds, Parmesan cheese, garlic, salt and pepper in a food processor. Pulse until finely chopped.
Place tomato mixture in a serving bowl. Whisk together with 1/2 cup of the reserved cooking liquid, adding more as necessary until you reach the desired consistency. Add the pasta and feta cheese; toss to combine.
Recipe adapted from MyRecipes.com.
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