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This is not the “traditional” pesto recipe, but it is super delicious and loved by everyone I have fixed it for. I have used several different types of pasta: ziti, bowtie, linguine, rigatoni, and rotini, and it came out great.
Put the pesto sauce ingredients into a food processor or blender and process until almost smooth but still left with some chunk from the walnuts (if it is too thick, you can add a tablespoon or two of warm water).
In a large skillet, over medium heat, melt the butter. Add the noodles and coat with the butter. Add the sauce, about 1/2 cup at a time, and stir until the noodles are coated. Top with the grated cheese and serve immediately, or at room temperature.
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Twinks on 10.27.2010
I do love pesto and this sounds interesting. I look forward to giving it a try!