The Pioneer Woman Tasty Kitchen
Profile Photo

Pasta Frittata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Served warm or at room temperature, this pasta frittata is an easy and delicious way to use leftover pasta.

From Bridget Edwards of Bake at 350.

Ingredients

  • 6  Eggs
  • Salt And Freshly Ground Pepper
  • 1 teaspoon Italian Seasoning
  • 1-½ cup To 2 Cups Cooked Pasta
  • ⅔ cups Grated Parmesan Cheese
  • 1 teaspoon Butter Or Oil

Preparation

Preheat oven to 350ºF.

Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan.

Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–20 minutes until done. Place the pan under the broiler for 1–2 minutes until the top is golden brown.

Run a knife along the edge of the pan to release and slide onto a cutting board. Serve warm or at room temperature.

Note: The thickness of the frittata will depend on the size of your pan. I use a 10- or 12-inch pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Chicken Stew with Lemon & Rosemary
Profile Photo by Emmeline in Main Courses
One pan and 25 minutes is all you need to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pumpkin Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These are such fluffy, wonderful homemade pumpkin sweet potato gnocchi that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Healthy Chicken Noodle Casserole
Profile Photo by Taylor Kiser in Main Courses
Gluten-free, dairy-free and so creamy, made with no weird ingredients!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Riggies
Profile Photo by Colleen Cheechalk in Main Courses
Chicken Riggies is a beloved upstate NY favorite comfort food, bringing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Curry with Coconut Milk
Profile Photo by Beth Pierce in Main Courses
This Chicken Curry with Coconut Milk is one of my absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy