Pasta con Broccoli

Boil pasta according to package instructions, adding broccoli the last 2–3 minutes of cooking. Drain well in colander.

In large skillet, melt butter over medium high heat. Add mushrooms and cook until light golden brown. Reduce heat to medium low. Add garlic and basil and cook for 1 minute stirring continuously.

Add cream and cook until slightly thickened and reduced, approximately 15 minutes. Slowly stir in Parmesan cheese. Stir in tomato sauce and season with salt and pepper to taste. Return broccoli and pasta to pan and heat through.