10 Reviews
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lovemesomebuggy on 1.23.2011
This recipe will go into my pasta rotation! It was PERFECT. I followed the recipe exactly, except I added some grilled chicken so my husband would actually eat it 
amymyarbrough on 1.12.2011
Made this last night and was very happy with how it turned out. Missed a meat aspect to this dish, thinking about using ground turkey or grilled porkchops next time. Once the dish sat for about 20 minutes, it was to die for!
vieve on 12.10.2010
Fabulous recipe! It is so balanced and is a beautiful blend of rich, bright flavor! The vodka cooks enough not to overpower it! I’ll be making this again and again…maybe I’ll sear some shrimp next time and pile that on top…seems like a good combination to me. Excellent as is.
meeshiesmom on 12.2.2010
We liked this recipe BUT I needed to make some adjustments. First, you need to cook the vodka and tomato sauce for a lot longer than three minutes. It needs to reduce some to allow the alcohol to cook out as well as make the sauce thicker. Second, I added about 3 T of pesto to the tomato sauce so it wouldn’t be so bland. Lastly, adding water from the boiled pasta wont thin out your sauce, it will make it thicker.
9 Comments
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calvesandcupcakes on 7.27.2011
Is there anything you can substitue for Vodka? I live in a place where it isn’t lawful to sell and its a pretty good drive to a place where it can be sold.
bonita85 on 9.26.2010
I took it to dinner party as a side and everyone loved it. This will be a go to pasta dish that I’ll make over and over
mrslindsaymiller on 5.30.2010
Very good.
I used 1 14.5 ounce can of diced tomatoes that I pureed in my food processor.
I also added some shrimp and mushrooms!
My husband and I both loved this recipe.
kauai17 on 4.7.2010
You weren’t kidding when you said to just eat it out of the serving bowl. That sauce – oh my yum – that sauce is fantastic! It leaves such a great aftertaste in your mouth. This was another crazy easy dish to put together, but would seriously impress company if you had them over for dinner.
Elizabeth's Dutch Oven on 3.15.2010
I made this tonight… delicious! I agree with a Patti, I didn’t know what size can to use, so I just added what I thought seemed right. Thanks!