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Parmesan Herb Stuffed Chicken
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Description
Fresh herbs and Parmesan cheese come together to make a delightful Parmesan and Herb Stuffed Chicken. Tastes like something from a restaurant, but easy enough for any weekday night. Thanks to the fresh herbs and Parmesan cheese, it has tons of flavor but it’s light on calories and fat. In under an hour, you can have a crave-worthy meal that will please the entire family.
Ingredients
- FOR THE FILLING:
- 3 Tablespoons Minced Fresh Cilantro
- 1 Tablespoon Minced Fresh Basil
- 1 Tablespoon Minced Fresh Rosemary
- 1 Tablespoon Minced Fresh Spicy Oregano
- 1 Tablespoon Minced Fresh Lemon Thyme
- ½ cups Grated Parmesan Cheese
- 1 clove Garlic (large Clove), Minced Or Pressed
- FOR THE CHICKEN:
- 6 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Grated Parmesan Cheese
- 1 teaspoon Sea Salt
- 1 teaspoon Freshly Cracked Pepper
Preparation
Preheat oven to 400 F.
For the filling: In a small bowl mix the minced herbs with Parmesan cheese and fresh garlic.
For the chicken: Cut a pocket in each chicken breast, fill with herb Parmesan mix and secure the pocket closed with toothpicks.
Spray a 3 quart baking dish with non-stick cooking spray or extra virgin olive oil. Place stuffed chicken breasts in the baking dish. Top chicken breasts with Parmesan cheese, sea salt and pepper.
Bake chicken for 35-40 minutes or until juices run clear.
Serve with quinoa mixed with the same fresh herbs and a simple green salad.
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