Parmesan Bacon Chicken Salad

Cook bacon in a large skillet until crispy to make bacon crumbles, about 8 minutes. Place cooked bacon crumbles on a large plat lined with a few paper towels and blot away any residual bacon grease.

In a large bowl, mix sour cream, mayonnaise, mustard, salt and pepper until combined. Add cooked shredded chicken, shallots, diced celery, Parmesan cheese, and bacon. Mix to combine until chicken is coated with sour cream and mayonnaise dressing.

Serve on a bed of lettuce, as a sandwich, with crackers, or as a lettuce wrap.