Paprika Chicken

Heat oil in a heavy pan over medium high heat. Mix together the paprika, onion powder and garlic powder. Rub the clean, dry chicken with salt, pepper and the paprika mixture.

Add the chicken into the pan and brown it for about 3 to 4 minutes per side. Add the broth into the pan. Only use enough broth to come up half-way on the sides of the chicken without covering it. You can always add more if needed. Bring to a boil and then reduce heat to a simmer. Allow it to simmer for about 10 minutes. Remove the chicken to a plate and cover with tin foil to keep warm. Add the Worcestershire sauce to the pan and reduce the liquid until slightly thickened, about 3 to 4 minutes. Add salt and pepper to the sauce if needed. Plate your chicken, drizzle on the pan sauce and serve.