The Pioneer Woman Tasty Kitchen
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Panko Macaroni and Cheese Casserole

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Level: Easy

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Description

This new family favorite comes from Sunflower Supper Club.

Ingredients

  • 1 Tablespoon Salt
  • 16 ounces, weight Pasta Shells
  • 4 cups Shredded Cheese (We Did A Combination Of Sharp Cheddar And Colby Jack)
  • 16 ounces, weight Cottage Cheese
  • ½ cups Grated Parmesan Cheese
  • 16 ounces, weight Sour Cream
  • Salt And Pepper, to taste
  • 1 cup Panko Bread Crumbs
  • 3 Tablespoons Parsley Flakes
  • 3 Tablespoons Butter, Melted

Preparation

Preheat oven to 350ºF.

Set up a pot of water for the pasta. Add salt and boil noodles until al dente. Drain and set aside.

In a large bowl, mix cheese and sour cream. Add in still-warm pasta and mix well. Salt and pepper to taste.

Transfer to a sprayed 9×13 baking dish. Mix together bread crumbs, parsley flakes and butter. Sprinkle over shells and cheese.

Bake for 35 minutes, or until brown and bubbly. Serve hot; tastes best the day it is made.

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