The Pioneer Woman Tasty Kitchen
Profile Photo

Panang Curry Paste Stir Fry with Shrimp and Baby Corn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Slurp-worthy Panang Curry Paste Stir Fry with Shrimp and Baby Corn only takes 30 minutes to make and is delicious!

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 2  Shallots, Thinly Sliced
  • 2 Tablespoons Panang Curry Paste
  • 2 Tablespoons Chopped Ginger
  • 1 can (15 Oz. Size) Coconut Milk
  • 1 Tablespoon Shredded Kaffir Lime Leaves
  • ½ cups Chicken Or Vegetable Broth
  • 1 pound Shrimp, Peeled, Deveined And Cut In Half
  • ½  Lime, Juiced
  • 1 Tablespoon Sugar
  • 2 Tablespoons Fish Sauce
  • 1 can (15 Oz. Size) Baby Corn, Drained And Cut In Half
  • 4  Green Onions, Chopped
  • ½ cups Basil, Slivered
  • 4 ounces, weight Bean Sprouts

Preparation

Heat a wok over high heat until almost smoking. Add vegetable oil, shallots, curry paste and ginger. Stir until shallots start to soften, about 2 minutes. Add 1/3 cup of the coconut cream from the top of the can of milk, stir until combined and cook 2-3 minutes. Add remaining coconut milk, kaffir lime leaves and broth, reduce heat to medium and stir to blend. Cook for a few minutes.

Add shrimp, bring to a boil and cook for a few minutes, until they just start to turn pink. Add lime juice, sugar, fish sauce and baby corn. Cook 1-2 minutes and remove from heat. Add half of the green onions.

Serve over rice noodles or rice, topped with remaining green onions, basil and bean sprouts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy