Pan-Seared Salmon and Avocado Salsa

Heat avocado oil in a large skillet over medium high heat. Season both sides of the salmon fillets with salt, pepper, and garlic powder. Cook salmon in the hot skillet for a few minutes on each side. Look for signs of overcooking (white juices seeping out of the flesh).

Sprinkle lime zest and pour lime juice over the salmon. Remove from heat and set aside.

In a medium bowl, combine all of the ingredients for the avocado salsa and season with salt and pepper to taste. Serve salmon fillets topped with avocado salsa.

Nutrition for each serving of salmon and salsa: 333 calories, 22g fat, 2g sat fat, 5g carbs, 4g fiber, 26g protein