No Reviews
You must be logged in to post a review.
Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Description
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.
This is a very easy spaghetti recipe. You’ll love how all the flavors blend in together. The wine’s pleasant aroma and the mushrooms’ meaty texture are two things that I love most about this recipe.
Enjoy!
Ingredients
- 1 pound, 1-⅔ ounces, weight Gluten-free Spaghetti Noodles
- 2 Tablespoons Olive Oil, More Or Less As Needed
- 1 whole Big Onion, Diced
- 4 cloves Garlic, Minced
- 2 cups Chopped Oyster Mushroom (Pleurotus)
- ½ cups Red Wine
- 1 can (400g) Chopped And Peeled Tomatoes
- Fresh Or Dry Basil Leaves, To Taste
- 2 pinches Chili Powder (optional)
- Sea Salt, to taste
- Ground Pepper To Taste
Preparation
Cook spaghetti noodles as per package directions. Rinse and set aside.
Heat oil in a skillet over medium heat. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
Add chopped peeled tomatoes, basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
When ready pour over the spaghetti and mix gently.
Serve!
More Recipes from Gourmandelle
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.