The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked Flounder with Lemon and Dill

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This quick and easy flounder recipe is exactly the kind of recipe you need on a busy weeknight. Whisk together the butter mixture, drizzle it on the fish, and bake for about 10 minutes—that’s it! This recipe works well with any mild white fish so feel free to substitute tilapia, cod, haddock, etc.

Ingredients

  • 2 pounds Flounder Fillets
  • 4 Tablespoons Unsalted Butter, melted
  • 3 Tablespoons Freshly Squeezed Lemon Juice
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Dried Parsley Flakes
  • ½ teaspoons Dried Dill Weed
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

Preheat oven to 425ºF and place rack in center position. Prepare half sheet pan by lining it with parchment paper.

Place flounder fillets in a single layer on parchment-lined half sheet pan. Whisk melted butter, lemon juice, garlic, parsley, and dill. Pour over flounder and use a pastry brush to coat all the fillets with the butter mixture. Evenly sprinkle the fillets with the kosher salt and freshly ground black pepper.

Bake fillets for 10–12 minutes for every inch of thickness (or until they’re opaque and flake easily). Remove from oven and rest 2 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Parmesan
Profile Photo by Low Carb with Jennifer in Main Courses, Special Dietary Needs
Shrimp coated in a low carb Parmesan batter, cooked to perfection,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Super Easy Hibachi Shrimp
Profile Photo by Lindsay @ FunnyLoveBlog in Main Courses
Three ingredients and ten minutes stand between you and hibachi shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Air Fryer Fish
Profile Photo by Taylor Kiser in Main Courses
Crispy Gluten-Free Air Fryer Fish is an easy, weeknight dinner that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Pepper Salmon
Profile Photo by Low Carb with Jennifer in Main Courses, Special Dietary Needs
This baked lemon pepper salmon is ready in minutes and super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Cajun Pasta
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Creamy Cajun Pasta with shrimp, chicken, and sausage...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy