The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Baked Flounder with Lemon and Dill

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This quick and easy flounder recipe is exactly the kind of recipe you need on a busy weeknight. Whisk together the butter mixture, drizzle it on the fish, and bake for about 10 minutes—that’s it! This recipe works well with any mild white fish so feel free to substitute tilapia, cod, haddock, etc.

Ingredients

  • 2 pounds Flounder Fillets
  • 4 Tablespoons Unsalted Butter, melted
  • 3 Tablespoons Freshly Squeezed Lemon Juice
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Dried Parsley Flakes
  • ½ teaspoons Dried Dill Weed
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

Preheat oven to 425ºF and place rack in center position. Prepare half sheet pan by lining it with parchment paper.

Place flounder fillets in a single layer on parchment-lined half sheet pan. Whisk melted butter, lemon juice, garlic, parsley, and dill. Pour over flounder and use a pastry brush to coat all the fillets with the butter mixture. Evenly sprinkle the fillets with the kosher salt and freshly ground black pepper.

Bake fillets for 10–12 minutes for every inch of thickness (or until they’re opaque and flake easily). Remove from oven and rest 2 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Salmon Scampi
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Baked salmon sometimes dry? Try this one for a change! Melt-in-your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Bang Bang Shrimp
Profile Photo by Beth Pierce in Main Courses
This easy Bang Bang Shrimp recipe brings crispy crunchy fried shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Salmon Fillets
Profile Photo by Ana in Main Courses
Crisp and garlicky oven-baked salmon fillets infused with fresh herbs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Butter Shrimp
Profile Photo by Beth Pierce in Main Courses
With seven ingredients, this scrumptious Garlic Butter shrimp comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Miso Butter Salmon
Profile Photo by Sabrina Russo in Main Courses
The popular "miso butter salmon" is brought to the next level...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy