Oven Baked Flounder with Lemon and Dill

Preheat oven to 425ºF and place rack in center position. Prepare half sheet pan by lining it with parchment paper.

Place flounder fillets in a single layer on parchment-lined half sheet pan. Whisk melted butter, lemon juice, garlic, parsley, and dill. Pour over flounder and use a pastry brush to coat all the fillets with the butter mixture. Evenly sprinkle the fillets with the kosher salt and freshly ground black pepper.

Bake fillets for 10–12 minutes for every inch of thickness (or until they’re opaque and flake easily). Remove from oven and rest 2 minutes before serving.