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Orange Maple Pork Tenderloin
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Description
Pork tenderloin made easy. Great fancy dinner in 2 simple steps.
Ingredients
- 1-½ pound Natural Pork Tenderloin, Cut Into Large Chunks
- ½ cups Orange Juice
- ½ cups Dry White Wine
- ½ cups Pure Maple Syrup
- 2 Tablespoons Grapeseed Oil Or Unsalted Butter
- 2 Tablespoons Fresh Rosemary, Chopped
- ½ teaspoons Celtic Sea Salt
- ½ teaspoons Fresh Cracked Pepper
- _____
- TO THICKEN THE SAUCE:
- 2 Tablespoons Orange Juice
- 2 Tablespoons Cornstarch
Preparation
1. Place the cut pork tenderloin into the slow cooker. Pour in the orange juice, wine, maple syrup and oil. Top with rosemary, salt and pepper. Cover and cook on low for 7 1/2 hours or high for 3 1/2 hours.
2. To thicken the sauce, combine the orange juice and cornstarch in a small cup and mix until dissolved. Pour into the slow cooker and stir through. Cover and cook on high for 30 minutes. Serve on its own or over rice.
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Erika on 1.14.2011
This look delicious! Definitely going in the recipe box.