The Pioneer Woman Tasty Kitchen
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Chicken Cobbler Haute Dish

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Level: Easy

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Description

A little Midwest mixed with a little culinary sophistication, all the while using items that should already be in your kitchen. It’s a Hot Dish, it’s a Casserole. It’s a Haute Dish Casserole!

Ingredients

  • 1 stick Unsalted Butter, Melted, Plus 2 Tablespoons For Sauteing Onions
  • 4 cups Sourdough Bread Cubes
  • ½ cups Parmesan Cheese, Grated
  • 1 Tablespoon Dried Parsley
  • 1 whole Large Onion, Diced
  • ½ cups Celery, Diced
  • ½ cups Carrots, Diced
  • 1 cup Dry White Wine
  • 1-½ cup Homemade Cream Of Anything (See My Recipe Box) Soup, Or You Can Substitute An 11 Oz. Can Of Cream Of Anything Soup
  • 2-½ cups Cooked Chicken (Leftover Faux-tisserie Chicken, From My Recipe Box, Works Great!)
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Fresh Cracked Pepper

Preparation

1. Toss a stick of melted butter with bread cubes, parmesan cheese and parsley. Set aside.

2. Saute onions in the remaining 2 tablespoons butter in a large skillet over medium-high heat for 10 minutes or until golden brown. Add celery and carrots and saute another 5 minutes. (If your chicken is not cooked, precook bite-sized chicken pieces in the same pan until no longer pink, and then add in the veggies.)

3. Stir in wine, cream soup, chicken and seasonings. Cook, stirring constantly, 5 minutes or until bubbly.

4. Spoon mixture into a lightly greased baking dish and top evenly with the bread cube mixture.

5. Bake at 400 degrees F for 15-20 minutes, or until nice and golden brown.

Note: Cream of Anything Soup and Faux-tisserie Chicken can be found in my recipe box.

One Comment

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Profile photo of Clabbergirl

Clabbergirl on 2.18.2011

You crack me up!

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