Chicken Cobbler Haute Dish

1. Toss a stick of melted butter with bread cubes, parmesan cheese and parsley. Set aside.

2. Saute onions in the remaining 2 tablespoons butter in a large skillet over medium-high heat for 10 minutes or until golden brown. Add celery and carrots and saute another 5 minutes. (If your chicken is not cooked, precook bite-sized chicken pieces in the same pan until no longer pink, and then add in the veggies.)

3. Stir in wine, cream soup, chicken and seasonings. Cook, stirring constantly, 5 minutes or until bubbly.

4. Spoon mixture into a lightly greased baking dish and top evenly with the bread cube mixture.

5. Bake at 400 degrees F for 15-20 minutes, or until nice and golden brown.

Note: Cream of Anything Soup and Faux-tisserie Chicken can be found in my recipe box.