The Pioneer Woman Tasty Kitchen
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Orange Cilantro Glazed Salmon

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Level: Easy

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Description

This salmon is rich and decadent!

Ingredients

  • 1 cup Orange Juice
  • 4-½ teaspoons Finely Chopped Red Onion
  • 4 teaspoons Minced Fresh Cilantro
  • 4-½ teaspoons Lime Juice
  • 1 teaspoon Chili Powder (I Did Half As Much)
  • ½ cups Italian Salad Dressing
  • 1 teaspoon Honey Dijon Mustard
  • 4 whole Salmon Fillets
  • Salt And Pepper
  • Olive Oil

Preparation

Place orange juice in a small saucepan and bring to a boil, cooking until liquid is reduce to 1/4 cup. Cool slightly.

In a small bowl, whisk together onion, cilantro, lime juice, seasonings, dressing and mustard.

Season fillets with salt and pepper. In a large skillet, heat oil and cook fillets for 2 minutes on each side, or until golden brown. Remove fillets to a baking pan. Brush generously with the orange mixture and bake at 400ºF for 10 minutes or until fish flakes easily with a fork.

Enjoy!

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