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Open Faced Meatball Parmesan Sammies
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Description
This is a fork and knife kinda sandwich.
Ingredients
- FOR THE MEATBALLS:
- 1 pound Ground Beef
- ⅓ cups Italian Seasoned Bread Crumbs
- ¼ cups Shredded Parmesan Cheese
- 3 Tablespoons Milk
- 1 whole Large Egg
- 1 Tablespoon Grated Fresh Onion
- 2 cloves Garlic, Minced
- 4 Tablespoons Freshly Chopped Parsley
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- FOR THE SANDWICHES:
- 3 cups Your Favorite Tomato Sauce
- 6 slices Garlic, Texas Toast, Toasted
- 6 slices (1 Oz.) Fresh Mozzarella Or 1½ Cups Shredded Mozzarella
Preparation
Combine meatball ingredients; shape into 1-inch balls (golf ball size).
Brown meatballs in a large skillet over medium heat; drain. Wipe skillet clean with a paper towel.
Add tomato sauce. Cook over medium heat, stirring often, 5 minutes. Return meatballs to skillet; cover and cook, stirring occasionally, 15 minutes or until meatballs are no longer pink. Spoon over toast. Place cheese on top and broil for 3-5 minutes until cheese is melted.
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