One-Pot Sun-Dried Tomato Chicken Bacon Pasta

Heat oil in a large pot over medium-high heat. Add bacon and cook for 1 minute. Add chicken and cook until browned.

Add onion, garlic, tomatoes and Italian seasoning to the pot. Cook for another 2–3 minutes while stirring often.

Once the pot is sizzling hot and bottom is starting to brown, pour in white wine (or 1/2 cup chicken broth if not using wine). Bring to a boil while scraping the browned bits off the bottom of the pot.

Pour the chicken broth into the pot, add the pasta, and stir well. Bring to a boil, cover and simmer for 8–10 minutes or until pasta is almost done. Take the pot off the heat and quickly stir the milk into the pasta. Bring back to a low simmer until the sauce has thickened slightly, around 1 minute.

Serve immediately.