One Pot Meal: Shrimp Boil

1. Shuck and clean the ears of corn and break them in half. Peel and quarter the onion, cutting so the root remains intact. Peel garlic. Cut the lemon in half. Cut potatoes into quarters and then cut each piece in half one more time. Place corn, potatoes, onion and garlic in a large stockpot.
2. Add chicken broth and the spices. Add water to just cover the potatoes. Bring to a boil and cover with the lid slightly ajar. Simmer for 20 minutes, or until potatoes are fork tender. Remove from heat and add shrimp. Cover and let it sit until shrimp is fully cooked, about 3-4 minutes.
3. Scoop out all contents onto a large platter or plate. Pour some of the broth over the mixture. Garnish with lemon juice and more old bay seasoning. Enjoy!