One-Pot Chicken Fajita Pasta

Mix fajita seasoning ingredients. Set aside.

Heat olive oil in a large skillet over medium-high heat. Add chicken and fajita seasoning then cook for about 3–4 minutes, or until almost cooked through. Squeeze lime juice in, then stir in onions and peppers. Cook, stirring occasionally, for about 4–5 minutes.

Add pasta, diced tomatoes and chicken stock. Bring to a boil. Once boiling, reduce heat to simmer and cook for about 12–15 minutes, or until pasta is cooked al dente. Make sure you stir occasionally as pasta can get stuck to the bottom of the pan quite easily.

Turn heat off, then stir in shredded cheese. Garnish with diced green onions and chopped fresh parsley or cilantro.