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Okinomiyaki
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Description
Okonomiyaki is a Japanese dish that’s part pancake, part omelette, and all awesome.
Ingredients
- ¼ pounds Potato (about 1 Small Potato), Grated
- 2 Tablespoons Water
- 4 teaspoons Fish Sauce
- ¾ cups All-purpose Flour
- 3 whole Eggs
- 3 cups Finely Chopped Cabbage
- 3 Tablespoons Pickled Ginger, Diced
- 2 whole Green Onions, Chopped
- 1 teaspoon Oil, Or As Needed
- 3 Tablespoons Ketchup
- 1 teaspoon Soy Sauce
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons Mayonnaise, To Serve
- 1 whole Sheet Of Nori, Sliced Thinly, For Garnish
Preparation
Combine the potato, water, fish sauce, flour, and eggs into a bowl to make a loose batter. Stir in the cabbage, ginger, and green onions.
Heat a large nonstick pan to medium low with enough oil to just coat the pan.
Spread 1/4 of the batter in a circle on the pan. Cover the pan let it cook for about 5-6 minutes. Flip and cook 3-4 minutes more. Place the finished okonomiyaki on a plate in a warm oven until the others are ready.
Repeat the process with the remaining batter.
In a small bowl combine the kethcup, soy sauce, and Worcestershire sauce to make an okonomiyaki sauce.
Brush each pancake with okonomiyaki sauce, top with a touch of mayonnaise, and sprinkle with the shredded nori.
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