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Not So Teenie Turkey Panini
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Description
Turkey breast, avocado, tomato, bacon, Provolone cheese and homemade basil mayonnaise piled high on Texas toast and grilled to perfection.
Ingredients
- FOR THE BASIL MAYONNAISE:
- 2 teaspoons Basil Paste
- ⅓ cups Mayonnaise
- FOR THE PANINI:
- 4 slices Thick Sliced Bread, Such As Texas Toast
- 2 slices Provolone Cheese
- 2 slices (Thin Slices) Tomato
- 6 slices Avocado
- 6 strips Bacon, Cooked And Crispy
- 8 slices Turkey, Thickly Cut
- 2 Tablespoons Butter (for Grilling)
Preparation
For the basil mayonnaise:
Add basil paste to mayonnaise, stir well. Cover and refrigerate until ready to use.
For the panini:
On the inside of each slice of bread, evenly spread 1 teaspoon of the basil mayonnaise. For the bottom half of each sandwich, lay a slice of Provolone cheese, sliced tomato, 3 slices of avocado, 3 slices of bacon and 4 slices of turkey. Add top piece of bread.
Spread 1/2 Tablespoon of softened butter on top and bottom pieces of bread. Grill until golden brown on both sides.
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