One Review
You must be logged in to post a review.
This chicken spaghetti is delicious and easy to prepare, no need to bake!
Boil chicken (I like to use boneless, skinless breasts and boil mine with salt and a couple of bay leaves) and save the broth. Cut meat and mix with Rotel, onion, bell pepper, garlic, Worcestershire sauce, mushrooms, spaghetti, and broth. Simmer until vegetables and spaghetti are tender. Add cubed Velveeta. Simmer and stir until Velveeta is melted.
Note: When I make this, I like to use one can of Rotel and one can diced tomatoes so that it’s not too spicy for my kids.
No Comments
Leave a Comment!
You must be logged in to post a comment.