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New England Pork Roast Roll Sandwich

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Level: Easy

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Description

A hearty comfort meal for those lovely fall days.

Ingredients

  • FOR THE PORK:
  • 2 Tablespoons Butter
  • 1 pound Pork Loin Roast, 1-2 Pound Size
  • 2 Tablespoons Salt
  • 2 Tablespoons Ground Black Pepper
  • 32 ounces, weight Sauerkraut
  • 1 bottle Pale Ale Beer, 12 Ounce Bottle
  • FOR THE WHIPPED POTATOES:
  • 7 whole Russet Potatoes
  • 2 teaspoons Salt And Black Pepper, Each
  • 1 Tablespoon Dill
  • 2 Tablespoons Butter
  • ½ cups Milk
  • FOR THE ASSEMBLY:
  • 12 whole French Steak Rolls
  • Butter

Preparation

For the pork:
In a Dutch oven or large skillet with a lid melt butter over medium high heat. Season the pork with 1 tablespoon each of salt and ground black pepper. Brown both sides well (it just needs to have a nice golden exterior; it doesn’t need to be cooked through). Once you are done searing it add the sauerkraut, beer and the remaining salt and pepper, cover with lid and simmer 3 to 5 hours. The longer it simmers the better it is.

For the whipped potatoes:
Clean, peel and cube potatoes. Put them into a large pot covering them with about 3 inches of water. Boil until tender (should take 10-20 minutes depending on the size of the cubes—make sure to test with a fork). Then drain the water and place potatoes in a bowl; add the salt, black pepper, dill and butter then whip with an electric mixer, slowly adding in the milk until creamy. If you need to, add more milk until creamy.

For the assembly:
Any rolls will do for this recipe. Warm up your cast iron or skillet over medium heat. Slice rolls in half if not already. Butter the insides, place the rolls into the hot skillet butter side down and grill the buns until nice and crispy or as desired.

Lay out the bottom half of your toasted roll. Spread desired amount of whipped potatoes on top then pile high with the pork mixture.

There you have a nice hearty meal for a lovely fall evening. To top it off have a nice ale or your favorite beer and sit outside with your hubby and the kids.

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Profile photo of blackhawkwife

blackhawkwife on 9.27.2012

This was inspired by my NC hubby. He is such a good sport. He’ll looks at me, looks at dinner, looks at me and ask is that dinner. And I’ll say yes. 80% of the time he’ll dig in then of course 20% of the time he’ll walked to the pantry pull out the bread, head to the frig and finish pulling out the mayo, pickles, lunch meat and cheese all the while not saying a word. You also have to understand I do a lot of experimentation in the kitchen and even I am iffy about eating dinner once in a while. This time he fell in love with this NC slaw pulled pork sandwich inspiration. He loves sauerkraut and I thought to use that in a pork sandwich. The whipped potatoes compliment the sauerkraut perfectly. You have to toast the rolls toooooo. It adds another dimension to the sandwich. The pork sauerkraut just gets better with age.

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