Nana’s Chicken Spaghetti

Saute onion, bell pepper and celery in a little butter over medium heat.

Boil chicken in chicken broth for approximately 30 minutes, or until juices run clear, and then shred the chicken.

Cook spaghetti noodles in the broth left from cooking the chicken, for approximately 10-11 minutes or until spaghetti is tender. If there is not enough broth, add water as necessary. Drain spaghetti.

Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.

Stir until all is mixed together. Cook over medium heat for approximately 5-10 minutes, or until cheese is melted and the mixture is heated through.

You can add other seasonings to taste – chili powder, garlic salt, etc.