No Reviews
You must be logged in to post a review.
My Best Sandwich Ever
x
Print Options
Description
Or at least for the month. If you can, use pesto rosso, it’s so much better than tomato sauce.
Ingredients
- 1 Steak
- ½ loaves French Baguette
- 1 Tablespoon Prepared Pesto Rosso
- 5 leaves Fresh Basil
- 3 slices Tomatoes
- 2 leaves Romaine Or Other Salad
Preparation
On a frying pan, cook the steak a few minutes on each side, according to your taste. (Rare for me, I’m a meat-eater.)
Split the baguette in half lengthwise. Spread the bottom part of the baguette with the pesto rosso. Top with basil, tomato, steak and Romaine leaves. Cap with the baguette top. Close your eyes, take a bite and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Charline on 7.22.2011
Thanks for your comment on my best sandwich ever.
I buy the “Barilla Pesto rosso” in France for the recipe (http://euro-goodies.com/images/Groceries/BarillaPestoRosso.gif) I don’t if you can found it.
“Bises”
Charline
mickib on 7.21.2011
I had to look up what pesto rosso is. Mmmm – I will have to try this soon.