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Mustard-Thyme Chicken
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Description
Super easy chicken breasts with mustard, thyme and Parmesan.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 4 Tablespoons Dijon Mustard
- 2 teaspoons Dried Thyme
- 1 cup Shredded Parmesan
- Salt And Pepper, to taste
Preparation
Preheat oven to 450 F.
Season chicken breasts on both sides with salt and pepper and put them in a baking dish. In a small bowl mix mustard and thyme; spread on top of each chicken breast (make sure you don’t go too thick; this is mustard, after all). Sprinkle each with Parmesan cheese.
Bake for 15 minutes.
This goes really well with wild rice pilaf and an easy salad.
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2 Comments
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Belinda on 2.3.2011
Ohh, love the quick and easy recipes…we all need some of these in our repertoire, right?
Thank you!
saydie on 7.7.2010
This was easy & delicious. Will do this again!