The Pioneer Woman Tasty Kitchen
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Mustard BBQ Chicken

5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

A must for the summer. My friends get so excited when I turn on the grill, because they know that this sweet, sticky BBQ chicken is perfect when the sun is out!

Ingredients

  • FOR THE MARINADE:
  • 1 cup White Vinegar
  • ½ cups Lemon Juice
  • 5 Tablespoons Ketchup
  • 2 Tablespoons Mustard (Dijon Or Spicy)
  • 3-½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • _____
  • FOR THE CHICKEN:
  • 8 pieces Chicken Breasts (you Can Use A Combination Of Legs And Thighs Too If You Prefer Dark Meat)
  • 9 Tablespoons Butter
  • 6 Tablespoons Sugar
  • 4 Tablespoons Mustard (Dijon Or Spicy)
  • 3-½ teaspoons Worcestershire Sauce
  • 1-½ teaspoon Salt
  • ½ teaspoons Black Pepper

Preparation

In a large bowl, mix the marinade ingredients.

In a large ziploc bag, add chicken and pour in marinade. Seal and refrigerate for 1 hour minimum.

Heat your grill to medium.

For the sauce, combine remaining ingredients in a saucepan. Cook over medium heat, stirring until butter is melted and ingredients are blended.

Add chicken to the grill, discarding marinade. Brush with the sauce. Cook for 7-8 minutes and turn, brushing again with sauce. Repeat every 5-7 minutes until chicken is cooked through. Make sure that sauce is slathered—it truly makes the dish!

This works great for a big party. Just get big batches of legs, breasts and thighs, make 2 batches of marinade and sauce and serve up to a hungry crowd!

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10 Reviews

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stephanieisabel on 8.20.2015

Best bbq chicken ever! Used boneless skinless breasts and they were so moist with a nice char on the outside.

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Michelle Randles on 6.23.2014

This marinade has even been used on pork tenderloins courtesy of psumeb83! My boyfriend loves it even after learning that I used mustard! (Yellow mustard has never caught his fancies) Even with the tenderloin, the meat was juicy and delicious. Thank you for sharin psumeb83!

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Sleepymommy on 5.31.2014

Really really good. Will definitely make all summer long.

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mslaura022 on 8.25.2013

Delicious! Great crisp on the outside and moist flavorful chicken on the inside. Reserved a bit of the sauce for dipping per other reviews. Did 5 legs over charcoal – 30 minutes indirect heat and about 10 minutes direct for crispiness. I also mixed mustard types to use up what I had on hand – dijon, honey mustard and whole grain dijon. This is a new favorite in our house and will be a go-to for cookouts!

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lpool002 on 9.23.2012

This was fantastic! We LOVED the chicken. Used boneless skinless breasts and we both agreed it was the best chicken we’ve ever had. Already making plans for a dinner party to serve this to our friends. Delicious, huge hit. Thank you!

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