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A must for the summer. My friends get so excited when I turn on the grill, because they know that this sweet, sticky BBQ chicken is perfect when the sun is out!
In a large bowl, mix the marinade ingredients.
In a large ziploc bag, add chicken and pour in marinade. Seal and refrigerate for 1 hour minimum.
Heat your grill to medium.
For the sauce, combine remaining ingredients in a saucepan. Cook over medium heat, stirring until butter is melted and ingredients are blended.
Add chicken to the grill, discarding marinade. Brush with the sauce. Cook for 7-8 minutes and turn, brushing again with sauce. Repeat every 5-7 minutes until chicken is cooked through. Make sure that sauce is slathered—it truly makes the dish!
This works great for a big party. Just get big batches of legs, breasts and thighs, make 2 batches of marinade and sauce and serve up to a hungry crowd!