The Pioneer Woman Tasty Kitchen
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Mushroom Muenster Chicken

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A fantastic and unique chicken dish!

Ingredients

  • 2 whole Eggs
  • 2 cups Seasoned Bread Crumbs
  • 1 teaspoon Cajun Seasoning
  • 2 pounds Boneless Skinless Chicken Breasts Cut Into 1" Cubes
  • 1 pound Fresh Mushroom Slices
  • 10 ounces, weight Muenster Cheese (8-10 Slices)

Preparation

In a shallow bowl, beat the eggs. Place bread crumbs and Cajun seasoning in a Ziploc bag. Dip chicken in eggs and then place chicken in the bag of flour and shake to coat.

Spray a 9 x 13 Pyrex dish, add breaded chicken, sliced mushrooms and sliced cheese until chicken is covered. Bake at 350ºF for 45 minutes or until chicken juices run clear.

One Comment

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jessikabaileyyoung on 2.21.2011

This was SO SO SO good and impossibly easy!

2 Reviews

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jessikabaileyyoung on 2.21.2011

This was so easy, I made it when I was running around with my head cut off. REALLY yummy. I served with carribean rice and a cabbage salad. Delish!

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caitnthekitchen on 2.14.2011

this was great! I served it over mushroom orzo pasta!

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