Mushroom Duxelles Stuffed Burger

Divide burger into 4-ounce portions and patty into thin patties.

In food processor, chop mushrooms to a small chop.

In large sauté pan, add butter and, when melted, add the flour. Let cook over medium heat for 2 minutes. Add the chopped mushrooms and garlic and cook over medium heat for 5 minutes.

Add milk and lower heat and continue cooking until mixture has thickened to a paste consistency. Add shredded cheese and combine.

Transfer to a plate and refrigerate until cool. When cool, add 2 tablespoons of mixture to half of the patties. Top with another patty and pinch sides well to seal the burger together. Continue to make two stuffed burgers.

Heat grill and spray with cooking spray to prevent burgers from sticking. Cook to desired temperature without smashing burger. Try to cook burger without turning over more than once. Remove from grill and let burgers sit for 5 minutes before eating.

Dress bun with desired toppings and add burger. Enjoy, but have plenty of napkins ready, this is a great juicy burger.