Pumpkin Spiced Granola

Preheat oven to 300ºF. Coat cookie sheet with nonstick cooking spray.

Place rolled oats in large mixing bowl. Add chopped almonds, chopped pecans, coconut, pumpkin spice, and cinnamon. Mix until combined.

In a separate bowl, combine maple syrup, brown sugar, pumpkin, and vanilla. Pour wet mixture into dry mixture. Stir all ingredients together until completely combined.

Spread the mixture evenly into a thin layer on the cookie sheet. Bake for 30–35 minutes, until light golden brown, stirring once at the half way point. Remove from oven and let cools for at least 5 minutes.

Transfer granola into a large bowl and mix in the dried cranberries. Once cool, store in an airtight container.