The Pioneer Woman Tasty Kitchen
Profile Photo

Moroccan Vegetable Tagine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

​This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons. Perfect for Meatless Monday and so tasty!

Ingredients

  • 1 Tablespoon Oil
  • 1 whole Onion, Skin Removed And Sliced
  • 2 cloves Garlic, Skin Removed And Minced
  • 2 whole Carrots, Diced
  • 300 grams Butternut Squash, Diced
  • 1-½ teaspoon Ground Coriander
  • 1-½ teaspoon Ground Pepper
  • 1-½ teaspoon Cayenne
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • 1 pinch Saffron Threads
  • 1 whole Preserved Lemon, Chopped
  • 500 grams Passata
  • 250 milliliters Boiled Water
  • 1 can (400g Size) Chickpeas, Liquid Drained
  • 1 Tablespoon Honey
  • Salt To Taste
  • 50 grams Spinach

Preparation

Heat oil in a heavy-bottomed casserole pot or a tagine. Saute onion for 5 minutes until softened, then add garlic and saute for another 2 minutes.

Add carrot and squash to pan and cook for 2 minutes. Then add spices and cook for 1 minutes before adding in the preserved lemon, passata and water. Bring to the boil and then simmer for 30 minutes, stirring regularly.

Add chickpeas to pan and continue to cook for another 10 minutes. The tagine should be thick and the vegetables should be tender when it is done. If the tagine appears dry, add a little more water.

Stir in honey, taste and add salt as required. Add spinach to pan and stir until wilted.

Serve tagine alongside fluffy couscous, then top with mint, feta and pomegranate seeds. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Pork and Noodles
Profile Photo by Beth Pierce in Main Courses
This delectable Slow Cooker Pork and Noodles combines pork tenderloin, Amish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ravioli in Creamy Garlic and Spinach White Sauce
Profile Photo by Vaishali Sharda in Main Courses
Lightened up version of traditional ravioli in cream sauce with added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Butter Shrimp
Profile Photo by Beth Pierce in Main Courses
With seven ingredients, this scrumptious Garlic Butter shrimp comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Chicken Sausage
Profile Photo by David Somerville in Main Courses
These chicken sausages are a healthy alternative to traditional pork-based sausages...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pulled Pork Sandwich
Profile Photo by Erin Corn in Main Courses
Sloppy, messy, delicious pulled pork sandwiches with a from scratch BBQ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy