The Pioneer Woman Tasty Kitchen
Profile Photo

Moroccan Vegetable Tagine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

​This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons. Perfect for Meatless Monday and so tasty!

Ingredients

  • 1 Tablespoon Oil
  • 1 whole Onion, Skin Removed And Sliced
  • 2 cloves Garlic, Skin Removed And Minced
  • 2 whole Carrots, Diced
  • 300 grams Butternut Squash, Diced
  • 1-½ teaspoon Ground Coriander
  • 1-½ teaspoon Ground Pepper
  • 1-½ teaspoon Cayenne
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • 1 pinch Saffron Threads
  • 1 whole Preserved Lemon, Chopped
  • 500 grams Passata
  • 250 milliliters Boiled Water
  • 1 can (400g Size) Chickpeas, Liquid Drained
  • 1 Tablespoon Honey
  • Salt To Taste
  • 50 grams Spinach

Preparation

Heat oil in a heavy-bottomed casserole pot or a tagine. Saute onion for 5 minutes until softened, then add garlic and saute for another 2 minutes.

Add carrot and squash to pan and cook for 2 minutes. Then add spices and cook for 1 minutes before adding in the preserved lemon, passata and water. Bring to the boil and then simmer for 30 minutes, stirring regularly.

Add chickpeas to pan and continue to cook for another 10 minutes. The tagine should be thick and the vegetables should be tender when it is done. If the tagine appears dry, add a little more water.

Stir in honey, taste and add salt as required. Add spinach to pan and stir until wilted.

Serve tagine alongside fluffy couscous, then top with mint, feta and pomegranate seeds. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Parmesan Chicken Cutlets (Keto)
Profile Photo by Blondelish in Main Courses
You can make these Parmesan chicken cutlets in just 30 minutes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Curry Chicken Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This coocnut curry chicken pasta has such gorgeous, warm flavor with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Chicken Curry with Spinach and Tomatoes
Profile Photo by Lindsay @ FunnyLoveBlog in Main Courses, Special Dietary Needs
This curry has just a few ingredients that play well together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Chicken Green Curry Meal Prep
Profile Photo by Nicolas in Main Courses
Would you like to have green chicken curry ready in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Parmesan
Profile Photo by Low Carb with Jennifer in Main Courses, Special Dietary Needs
Shrimp coated in a low carb Parmesan batter, cooked to perfection,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy