The Pioneer Woman Tasty Kitchen
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Monterey Grilled Chicken

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Level: Easy

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Description

This is by far the best “grill meal” we have found. So colorful and SO good!

Ingredients

  • 6 pieces Bacon Strips
  • 6 whole Boneless, Skinless Chicken Breasts, Thawed
  • FOR THE MARINADE:
  • ½ cups Olive Oil
  • ¼ cups Each Red Wine Vinegar And Soy Sauce
  • 1 teaspoon Minced Garlic
  • ½ teaspoons Salt And Pepper
  • FOR THE TOPPINGS:
  • 2 Tablespoons Butter
  • 6 slices Tomato
  • 6 slices Sweet Onion
  • 6 slices Avocado
  • 6 slices Monterey Jack Cheese

Preparation

1. In a skillet over medium heat, cook bacon until crispy and then remove bacon from the pan and drain the grease. Mix up marinade ingredients in a bowl and place chicken in the bowl. Put bowl into the refrigerator and allow chicken to marinate for at least 30 minutes.
2. Thinly slice tomato and sweet onion. Saute onion slices in 2 T. butter.
3. Heat a skillet to medium heat with the butter. Drain and discard marinade and put chicken into the hot skillet. Grill chicken uncovered over medium heat for 4-6 minutes on each side or until chicken is no longer pink.
4. Cut avocado into wedges. Move chicken to the edges of the grill. Top each piece with a slice of bacon, an onion slice, a tomato slice, an avocado wedge and a slice of Monterey jack cheese.
5. Cover the pan and cook over medium heat for 4-6 minutes longer or until cheese is melted.

We served this with a rice pilaf and it was fantastic!

One Comment

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Profile photo of morrisokmom

morrisokmom on 8.14.2011

Love this!!!!

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